SMARTACRE FARMS PRIVATE LIMITED

Yes. We follow the traditional Bilona process — curd from whole milk is churned to extract makkhan, which is then slow-cooked into ghee.

Never. Our ghee is 100% natural with zero preservatives, additives, or colors.

Up to 12 months. Store in a cool, dry place away from direct sunlight. No refrigeration needed.

Yes, every batch is FSSAI Certified and lab-tested and certified to ensure purity and safety.

Absolutely. Our ghee is mild, clean, and nourishing — perfect for all age groups.

On our own farms and in collaboration with trusted native farmers. Every jar reflects honest, ethical sourcing.

Currently: 300 ml, 500 ml, and 1L.

A2 Cow Ghee is: – Light, easily digestible – Ideal for daily consumption, kids, and the elderly – Rich in A2 protein,. Buffalo Ghee is: – Creamy and nutrient-rich – Best for people with higher energy needs and muscle strength – Contains more fat and is deeply nourishing.

FREQUENTLY ASKED QUESTIONS

Is your ghee really made using the Bilona method?

Do you use any preservatives or artificial colors?

What’s the shelf life of your ghee?

Is your ghee certified and tested?

Can kids and elders consume your ghee?

Where is your ghee made?

What sizes do you offer?

What’s the difference between A2 Cow Ghee and Buffalo Ghee? Which one should I choose?