Yes. We follow the traditional Bilona process — curd from whole milk is churned to extract makkhan, which is then slow-cooked into ghee.
Never. Our ghee is 100% natural with zero preservatives, additives, or colors.
Up to 12 months. Store in a cool, dry place away from direct sunlight. No refrigeration needed.
Yes, every batch is FSSAI Certified and lab-tested and certified to ensure purity and safety.
Absolutely. Our ghee is mild, clean, and nourishing — perfect for all age groups.
On our own farms and in collaboration with trusted native farmers. Every jar reflects honest, ethical sourcing.
Currently: 300 ml, 500 ml, and 1L.
A2 Cow Ghee is: – Light, easily digestible – Ideal for daily consumption, kids, and the elderly – Rich in A2 protein,. Buffalo Ghee is: – Creamy and nutrient-rich – Best for people with higher energy needs and muscle strength – Contains more fat and is deeply nourishing.